Wednesday, November 11, 2015

Hummus,the easy way to make it

I don't know what stories did Scheherezade told to the Imam in 1001 nights but I know for sure that I couldn't talk that much.I don't know so many stories and I probably would sleep before the Imam.Also,how beautiful can be Arabian stories?Well if the stories are as good as the Arabian food I can listen stories even more then 1001 nights.I just hope they serve some food with the stories.
My first culinary story from Arabian book is hummus ,a short but delicious story.Sit here and listen it
Servings:1
Difficulty :low


Ingredients:
1 can of chick peas (400 g)
2 cloves of garlic
1 table spoon of tahini
1 table spoon extra virgin olive oil
1 table spoon fresh lemon juice
1 tea spoon cumin powder

Cooking steps:
1.Drain the water from the chick peas and rinse the chick peas with fresh cold water.
2.To obtain a smooth hummus peel each bean of chick pea.
                                                           peel the chick peas
3.Put all the ingredients in a small blender.

4.Blend until you get a smooth paste.

5.Taste and adjust the salt.
6.Put the hummus in a dip plate and decorate it.I used small chopped tomatoes and parsley plus some olive oil ,cumin powder and paprika.

Enjoy!

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