If we talk about pizza we must give credits to Italians .Yes sir,we admit your knowledge regarding pizza,you are the masters of it.But in my kitchen ,I'm the master ,the boss and so I command... I execute.I have to tell you this is not an original recipe.No ,is not!This recipe is my favorite recipe because the sauce has not so much water and so my pizza crust is not soggy when I take it out from the oven.The remaining sauce I serve with the pizza to replace the ketchup because we don't like the amount of sugar from the regular super market ketchup.This sauce is very easy to make so you don't have excuse to not do it.
Difficulty:very low
Ingredients :
1 can (400 g ) of peeled whole tomatoes
30 ml olive oil
2 cloves of garlic
1 tea spoon black pepper powder
1 tea spoon dry oregano
1 tea spoon dried thyme
1 bay leaf
salt to taste
Cooking steps:
1-Heat the oil in a fry pan and add the crushed garlic.Fry the garlic for 1 minute on medium heat
2-Add the tomatoes and the salt and paper plus the dry herbs and simmer for 10 to 15 minutes until the sauce is thick .
3-Because I like my sauce very smooth I use to blend it with a hand blender.
Could you think will be so simple.I told you it will be.Enjoy!!
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